Custom House in Copenhagen consists of four different restaurants. I went to "Bar & Grill" the other day and I'm definitely going back there soon!
I usualy go for the Rib Eye steak, when I dine at a grill house, but this time I decided to try something else. I ordered the Grambogaard Pig, which is a piece of organic pigs rib with lots of seasoning, slowly grilled over several hours until the meat almost falls of the bones.
The taste was amazing, and as with all the dishes at Custom House Bar & Grill - you decide wich side orders to get with your main course. I chose the home made fries. They were a dissapointment to say the least! Look and feel: McDonald style fries :-( I also ordered the regular potatoes and a vinagrette style sauce - both were really good.
My boyfriend got the Rib Eye steak. It was perfect of course ;-)
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